Throughout southern Alberta are farmers, growers, and innovators who are passionate about producing delicious, wholesome food. Host Chris Halpen, a professional chef and instructor, drives out to discover delectable cheese, gorgeous microgreens, rainbow carrots and candy-
cane beets, honey, and much more.
Chris meets people who have a deep understanding of the land, water and pollinators that make everything come to life. The series wraps in the kitchen as Chris prepares a feast for friends that features the raw foods he discovered.
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